I made this recipe the other night after craving something salty and delicious. My friends said it tasted the same as if they had ordered it at a restaurant. Both in preparation and while in the skillet it smelt sooo yummy! It is also quite simple to make substitutions of veggies. I didn't have any snow peas (and they were pretty expensive at the market), so I used some asparagus I had on hand. I also used white rice and ground ginger instead of fresh, because its all I had.So easy to make substitutions where you need to. Still turned out so flavorful and scrumptious!
General Tso's Chicken (Healthier):