Bible Lesson #2: Funeral Potatoes are a Joyous Occasion

Now don't let the name startle you or deter you from making these simple yet oh so mouth-watering potatoes. Where I grew up this particular dish finds its way to the table at many a funerals (and especially Sunday dinners). It's a Northern delight. Once you try these, you will have died and gone to heaven and want these served at your own funeral! So whenever someone hollers out that they are craving some Funeral Potatoes, don't be concerned - get hungry!

I just had to try some right away... might have burned my mouth but so worth it!

Ingredients:

1 2lb. package frozen shredded Hash Browns
8 oz. sour cream
1 small can Cream of Chicken Soup
1 cube of butter
1/2 C. chopped onion
2 C. grated Cheddar Cheese (I like a  nice Colby-Jack blend myself)*

Directions:

Preheat oven to 350 *
Place potatoes in a greased 9X13 inch pan. Season with salt and pepper. Melt the butter in a microwave safe bowl. Once melted, add chopped onions, sour cream, and cream of chicken soup. Mix these items together.

Pour soup mixture over potatoes; sprinkle with the cheese. Bake for about 45 minutes at 350 degrees or until it's all completely warm and the cheese begins to melt.