|I just had to try some right away... might have burned my mouth but so worth it!|
1 2lb. package frozen shredded Hash Browns
8 oz. sour cream
1 small can Cream of Chicken Soup
1 cube of butter
1/2 C. chopped onion
2 C. grated Cheddar Cheese (I like a nice Colby-Jack blend myself)*
Preheat oven to 350 *
Place potatoes in a greased 9X13 inch pan. Season with salt and pepper. Melt the butter in a microwave safe bowl. Once melted, add chopped onions, sour cream, and cream of chicken soup. Mix these items together.
Pour soup mixture over potatoes; sprinkle with the cheese. Bake for about 45 minutes at 350 degrees or until it's all completely warm and the cheese begins to melt.