2 large eggs
1 1/4 C. milk
3 Tbsp. melted butter (or veggie oil)
1 1/2 C. flour
3/4 tsp. salt
2 tsp. baking powder
2 Tbsp. Sugar OR 1/4 C. malted milk powder (like diner pancakes)
*Use 1 cup milk if you're baking in hot, humid conditions, or if the batter will be resting for longer than 15 minutes. Use up to 1 1/4 cups milk in cold, dry conditions.